Source.
You know how when you're full, really full, but still keep eating, then you go into what's not so much a food coma as it is a food death, where you feel life leaving you for a couple of minutes? That's because your cells are committing suicide--all the fat is screwing with your system, bringing you ever closer to fat toxicity, the very-true phenomenon in which fat actually kills you.
Word to the wise: stay away from that extra slice of indulgence. Seriously. Or you'll DIE.
That's the discovery by researchers at Washington University in St. Louis, according to an article in Cell Metabolism. Science deciphers the academic paper, explaining that something called a small nucleolar RNA (known by scientists by its wonderful abbreviation, snoRNA) makes cells commit suicide (who knew cells had a conscience?): when too much fat enters the bloodstream and the parts of the body that usually deal with fat simply can't clean the glop, the snoRNA get into regular cells and make them go loco.
"On a large scale, this cellular kamikaze can lead to kidney and heart failure," reported Carrie Arnold. Meaning you should adhere to that classic strip in MAD from years ago, and make sure to order that eighth hamburger WITHOUT cheese--you're watching your diet, after all.
Follow Stick a Fork In It on Twitter @ocweeklyfood
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Wednesday, July 06, 2011
Wednesday, March 31, 2010
Long Days?!? Eat Right for Energy
Posted in:
Announcements,
food,
Just my thoughts
Background: A few months ago I was caught in a treacherous cycle of long days and short nights. I started to buy into the hype that it was time for me to "grind" or "hit the paint" as my friends called it. At one point I would go to bed at 2am and awaken at 5am every single day. Not surprisingly, I started to feel fatigued and simply run down. I had started to neglect my sleep schedule and abandoned my healthy diet. It wasn't long before my body took over and forced me to slowdown. I crashed for an entire day and could barely get out of bed. It was at this point that I started to sound like Prez Obama and my motto became "Time for Change." I started researching ways to improve my diet without having to sacrifice a significant amount of time. I learned so much about eating the right foods in order to maintain high energy levels and I am determined not to crash again. Below are a few recommendations:1. Dont skip meals. Make your breakfast count! Remember when your parents told you "Breakfast is the most important meal of the day?" Have you ever wondered why when you're preparing for a big exam people always recommend breakfast and a good night's rest? Think about it, by the time you awaken in the morning your body has gone 8-11 hours without food. Can you imagine if you did that while you were awake?? Your body uses calories as fuel and you need to refill your tank right away. While it is tempting to skip breakfast and save time, it is tough on your body because you are forcing it to get going when you're running on empty. Skipping breakfast is also hard on your brain. Most of the cells in your body can store energy up for lean times, but your brain cells need a constant supply of carbohydrates to function, and your reserves are certain to be low after an all-night fast. Lunch and dinner are just as important. Without food in your system, stress hormones will kick in to keep you going but at a high cost--you'll be exhausted later. And when you make a habit of missing meals, your body starts conserving calories and your metabolism slows down. Not surprisingly, you end up feeling sluggish.
2. Eat smaller meals more often. Ever wondered why you feel sluggish after eating a huge meal? The unofficial name for this is "the itis" but here is what really happens:
Large meals force your body to use precious energy stores for the huge task of digestion. Blood rushes to your gut, robbing the rest of your body of oxygen and nutrients. Afterward, you may not feel like eating again for several hours. If you wait too long for dinner, you're more likely to overeat again. Eating smaller, more frequent meals can keep your digestive system humming along steadily and your energy level consistent.
3. Choose healthy snacks. It sounds cliche and I know this is easier said than done but trust me on this one. When you're at the grocery store, choose healthier snacks. Instead of going for the Gushers (which I still love) go for granola and fresh fruit. If you don't have the foods readily available then you are less likely to consume them. Try to stay away from coffee and candy. Neither one will give you sustained energy. Caffeine stimulates your nervous system, but it doesn't contain calories, which are your body's fuel. Further, sugar breaks down quickly in your system, giving you only a brief pick-me-up.Below are a few ideas for how to
BREAKFAST
Choose rolled or old-fashioned oats. They are fiber-rich and they slow the release of sugars into your blood which gives you a steadier stream of energy. Add a bit of protein and fat, like a handful of ALMOND SLIVERS, to increase the energizing effect and an egg. Top it all off with 1/4 teaspoon of CINNAMON. Researchers say this spice may make your body more sensitive to insulin and better able to balance your blood sugar.
Image source: http://www.delish.com/cm/delish/images/oP/cookbook-eggs-1-lg.jpg
GREEN and BLACK TEA actually help your insulin regulate your blood sugar more effectively.
BLUEBERRIES (as well as peaches and plums) rank low on the glycemic index so they don't trigger blood sugar spikes.
LUNCH
Topping nutrient-dense SPINACH with a hard-boiled EGG, half an AVOCADO, and an olive oil and vinegar dressing provides enough protein and healthy fat to keep you going for hours. The fiber and protein in a half-cup of HUMMUS will give you the same energy boost as a roll, without the subsequent crash.
A single EGG contains 6 g of protein, which slows the rate that sugars from the meal are released into your blood.
The monounsaturated fats in half an AVOCADO boost the effectiveness of blood-sugar-balancing insulin.
SNACK
The best snacks include some protein and fat. Add 1/4 cup of MACADAMIA NUTS (a great source of both) to 1/4 cup RAISINS to even out your blood sugar and energy levels and satisfy your midmorning hunger.EDAMAME, or soybeans, contain a balance of carbs, protein, and good fat, so your body burns them slowly and you avoid an afternoon slump. Find them in natural food stores, Asian markets, and some supermarkets.
If you're going to be away from home all day, pack a snack. You will be less tempted to consume the junk food from the vending machines and it increases the chances that you know what you are actually eating.
DINNER:
BROWN RICE releases its sugar slowly; its glycemic rank is far lower than white rice. To keep yourself from dozing after dinner, add protein-packed SHRIMP and slow-burning cruciferous vegetables like BROCCOLI and CAULIFLOWER, and top it all off with a drizzle of sesame oil instead of a sugar-filled prepackaged sauce. When to Eat for Energy
* Have breakfast within 45 minutes of waking to prevent you from falling into an early-morning energy rut, says Los Angeles nutritionist Derek Johnson, R.D.* Eat snacks midway between meals so your blood sugar doesn't bounce up and down.
* Recharge your energy after exercise by eating a snack that contains protein and complex carbohydrates (like apple slices slathered with almond butter) within 45 minutes of your workout.
I challenge all of you to put the same effort into a healthy diet as you put into becoming a success in your profession. Do not make the same mistake I made in thinking that because you are young your body can handle it.
Share your thoughts in the comment section....
Sources: http://www.ahealthyme.com/topic/dietenergy; http://findarticles.com/p/articles/mi_m0NAH/is_6_33/ai_106224763/pg_2/?tag=content;col1
Tuesday, February 02, 2010
Talented Generation Presents: Spotlight on YP Companies!
Posted in:
Afternoon snack,
Announcements,
Events,
food,
leadership,
Spotlight
This is Talented Generation's first ever spotlight on YP Companies! Here, we will highlight companies and other organizations owned and/or ran primarily by Young Professionals. The companies highlighted here can also serve as inspiration for my Talented Generation friends who are plotting their career paths.

Creative Party Designing is a premier licensed event planning company that has been specializing in personal and professional event coordinating since 2007. Creative Party Designing is dedicated to coordinating events to satisfy unique & traditional customer specifications.
Creative Party Designing has coordinated events in Los Angeles, New York, Atlanta & Florida.
Creative Party Designing handles ALL of the following:
Destination weddings
International events
Corporate Events
Sporting Events
Celebrity Events
Charity Events
Make-up Bars
Fashion & Trunk Shows
Engagement Parties
Weddings
Receptions
Bridal Showers
Bachelor/Bachelorette Parties
Anniversary Parties
Retirement events
Promotion celebrations
Graduation parties
Birthday Parties
YOUR NEXT EVENT!
To ensure the success of each event, Creative Party Designing employs a diverse staff of event planners, personal assistants, publicists, photographers, videographers, graphic & webpage designers, hair stylists, make-up artists, entertainers, venue locators, florists, and musicians. It is a one stop shop for all your event planning needs. If you can dream it up, Creative Party Designing can make it happen!
Their motto is "You name it, we plan it!" There is no job too large or too small!
If you have an event coming up, do not make the mistake of planning it without Creative Party Designing. Give your guests the ultimate experience!
All customers are provided with a free initial consultation. Send all inquiries to Creative Party Designing at creativepartydesigning@gmail.com.

The owner of Creative Party Designing, Makeva Harold, is also giving back to her community through her non-profit foundation-The Makeva Harold Foundation. Her foundation seeks to broaden the horizons of youth and adults at risk or in crisis through individualized need assessments, providing education, employment, therapeutic, and housing services intended for the development of independent, productive and successful members of the community.
The Makeva Harold Foundation provides community members with computer training, workshops on professional resume writing, budgeting skills, parenting skills, interviewing skills, assist the unemployed in obtaining gainful employment and any other skills deemed necessary for community members to be self sufficient.
The Foundation has two divisions: adult services and youth services. Each division conducts monthly workshops on various topics which focus on creating self-sufficiency amongst individuals in the community. The Foundation hosts quarterly fundraisers, which allows them to offer their services to the community for free. If you would like to donate or volunteer your services to the Makeva Harold Foundation, here is their contact info:
Makeva Harold, MSW
Makeva Harold Foundation Inc.
100 S. Dixie Highway, Ste #304
West Palm Beach, FL 33401
Office: (561) 655-8508
Fax: (561) 370-3322

Creative Party Designing is a premier licensed event planning company that has been specializing in personal and professional event coordinating since 2007. Creative Party Designing is dedicated to coordinating events to satisfy unique & traditional customer specifications.
Creative Party Designing has coordinated events in Los Angeles, New York, Atlanta & Florida.
Creative Party Designing handles ALL of the following:
Destination weddings
International events
Corporate Events
Sporting Events
Celebrity Events
Charity Events
Make-up Bars
Fashion & Trunk Shows
Engagement Parties
Weddings
Receptions
Bridal Showers
Bachelor/Bachelorette Parties
Anniversary Parties
Retirement events
Promotion celebrations
Graduation parties
Birthday Parties
YOUR NEXT EVENT!
To ensure the success of each event, Creative Party Designing employs a diverse staff of event planners, personal assistants, publicists, photographers, videographers, graphic & webpage designers, hair stylists, make-up artists, entertainers, venue locators, florists, and musicians. It is a one stop shop for all your event planning needs. If you can dream it up, Creative Party Designing can make it happen!
Their motto is "You name it, we plan it!" There is no job too large or too small!
If you have an event coming up, do not make the mistake of planning it without Creative Party Designing. Give your guests the ultimate experience!
All customers are provided with a free initial consultation. Send all inquiries to Creative Party Designing at creativepartydesigning@gmail.com.

The owner of Creative Party Designing, Makeva Harold, is also giving back to her community through her non-profit foundation-The Makeva Harold Foundation. Her foundation seeks to broaden the horizons of youth and adults at risk or in crisis through individualized need assessments, providing education, employment, therapeutic, and housing services intended for the development of independent, productive and successful members of the community.
The Makeva Harold Foundation provides community members with computer training, workshops on professional resume writing, budgeting skills, parenting skills, interviewing skills, assist the unemployed in obtaining gainful employment and any other skills deemed necessary for community members to be self sufficient.
The Foundation has two divisions: adult services and youth services. Each division conducts monthly workshops on various topics which focus on creating self-sufficiency amongst individuals in the community. The Foundation hosts quarterly fundraisers, which allows them to offer their services to the community for free. If you would like to donate or volunteer your services to the Makeva Harold Foundation, here is their contact info:
Makeva Harold, MSW
Makeva Harold Foundation Inc.
100 S. Dixie Highway, Ste #304
West Palm Beach, FL 33401
Office: (561) 655-8508
Fax: (561) 370-3322
Tuesday, January 12, 2010
Whats for dinner? The best salad ever!!!
As a self-proclaimed foodie I could not in good conscience keep this recipe from the beautiful people of HUSL Today. Its perfect for young professionals on the go because it is quick, simple and absolutely divine!!!
Here is the recipe:
1 cup mayonnaise or salad dressing (I recommend using a light vinaigrette)
5 cups cubed cooked chicken or turkey
2 large apples, chopped
1/2 cup chopped walnuts/pecans (bake in a 325 degree oven for 5 minutes for texture)
1/4 cup raisins or grapes or dried cranberries
In bowl fold the cubed chicken into the salad dressing or mayonnaise, apples, walnuts and raisins. Mix well.
Total prep time: 15 minutes

Enjoy!!!
Although yours may not look as fancy as the photo above, I guarantee it will be finger licking good!! When you try it let us know what you think.
Be Young;
Be Professional;
Be Great!
Here is the recipe:
1 cup mayonnaise or salad dressing (I recommend using a light vinaigrette)
5 cups cubed cooked chicken or turkey
2 large apples, chopped
1/2 cup chopped walnuts/pecans (bake in a 325 degree oven for 5 minutes for texture)
1/4 cup raisins or grapes or dried cranberries
In bowl fold the cubed chicken into the salad dressing or mayonnaise, apples, walnuts and raisins. Mix well.
Total prep time: 15 minutes

Enjoy!!!
Although yours may not look as fancy as the photo above, I guarantee it will be finger licking good!! When you try it let us know what you think.
Be Young;
Be Professional;
Be Great!
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